100% Locally sourced meat from speciality butchers
Freshly baked brioche buns.
Freshly-Harvested vegetables produced from a farm committed to organic practices.
specialty burger joint since 2017
Beyondburg Inc. started in 2017 as a small kiosk built by a few friends with a serious love for smashing and eating great burgers. What began as a simple takeaway spot evolved into a focused concept driven by quality, craft, and intention.
Today, Beyondburg is recognized for its meat-forward smash burgers and deli-style sandwiches — made with premium ingredients, bold flavors, and a tightly curated menu. Inspired by classic American burger counters and shaped for a modern dining experience, the brand blends indulgence with sustainability.
Now expanding steadily across South Indian cities, Beyondburg is ready to level up — with plans to enter Asian markets, starting with South Korea and Japan — taking its bold, meat-forward philosophy beyond borders.
Handmade
Burgers
At Beyondburg Inc., we’re proudly American in style and unapologetically meat-forward. Every burger is crafted with premium ingredients, seared to perfection, and packed with bold flavor.
Our menu focuses on a modern take on American-style smash burgers — built with refined techniques and precision. Inspired by old-school American burger stands, classic barbecue houses, and traditional delicatessens, we bring timeless flavors into a contemporary setting. From our signature Swiss Cheese Burger to the Brisket Whopper and our stacked Pastrami Sandwich, every item is layered, balanced, and built with intent.
No gimmicks, no shortcuts, just timeless comfort food done right.
THE SUSTAINABLE WAY
We do understand that the world is shifting away from a consumerist overdrive to a more eco-conscious, mindful space. We are focusing on building a loyal base of customers who are aware of this shift, as well as catering for a multitude of aspirational consumers who would like to make this shift.
We are very focused on our usage of plastic and water. Reducing single-use plastic is one of our key focal points. We aim to be 100% single-use plastic-free by the end of 2023. We are proud of the fact that we are already at the 97% mark of meeting this goal, having moved all our burger packaging and pouches to paper. Even the interiors of our outlets focus on being as environment-friendly as possible, from using reclaimed wood for all furniture to using indoor plants that are purify air. We believe that our eco-conscious attitude should extend to every single detail across the board.
OUR
FUTURE
PLANS
We’re gearing up for steady, strategic growth. By 2025 and 2026, Beyondburg will open more locations across Bengaluru, followed by expansion into Chennai and Hyderabad by 2027. Our goal is to complete our India rollout by 2027 and take the leap into the wider Asian market.
As we grow, we’ll continue building a strong, distinctive brand—collaborating with top chefs, creating spaces that celebrate each city’s culture, and keeping our focus on quality, flavour, and sustainability. Every step forward will be measured, purposeful, and true to our vision of redefining burgers in this part of the world.
CREATING LASTING BONDS AT BEYOND
Sustainability enters all our practices at Beyondburg, right from the cuisine to day-to-day operations and people management. We believe in investing into our team by providing them with the best of learning and growth opportunities, as well as the ideal ambience for them to work and grow in. The idea is to help families through the individuals that work with us, to upskill and empower people, and offer equal pay and other benefits. Being an equal opportunity employer, we also place special emphasis on constantly working towards making Beyondburg Inc. one of the best workplaces to work at. To this end, we handhold our employees on both professional and personal fronts, ensuring that they grow along with us. We understand that the brand is only as good as its team, and we place a lot of focus on the ‘human’ part of HR, making Beyondburg Inc. a wholesome place to learn and grow in.
Our menu is rich with most modern delicacies of western and regional specialties. All our dishes are tested and proven to be world-class in terms of taste and quality
BOOK A
POP-UP
Looking to add a unique and exciting touch to your next private or public event? Consider booking a pop-up with the burger chefs and experts at Beyondburg INC! Our team of experienced professionals specializes in creating delicious, handcrafted burgers that are sure to impress your guests.
Whether you’re hosting a private dinner party, a corporate event, or a public festival, our talented chefs can create a menu that is customized to your specific needs and preferences. From classic cheeseburgers to innovative vegetarian options, we can create a burger experience that is sure to leave a lasting impression.
